Maurizio trained exclusively in Italy at Villa Santa-Maria and gained his experience working in Italy, Switzerland and London. Upon his arrival in Australia in 1997, he spent three years as Maitre ‘D at a prominent fine dining restaurant in West Perth which earned him Alinta Gas Maitre’D of the Year award.
In 1999, he started his own catering business, which was embraced immediately by the Perth public, who were seeking a more refined style of catering service. Today, Maurizio with his expertly skilled chefs, wait staff and hostesses ensure that their objective of maximum professionalism is at all times maintained at his Restaurant.
Western Australians, and visitors can enjoy the beautiful surroundings, and the ambience of Chef Maurizio's beautiful Restaurant - No Menu Finest Italian 448 where the food and ambience is truly "perfetto"!
Chef Maurizio is a talented Chef with a lot of experience in media presentation.