Welcome to the Royal India in Perth! This episode takes you on a jorney of excellent Indian Cuisine. Written by our very own Jon Ring, a lover and cook of Indian food, as he introduces a London inspired dish that he experienced at the Dehli Brasserie in Soho: the Tandoori Lobster, a first for WA TV.
Chef Maurizio also catches up with the most excellent Chefs that show him their secret recipes including Royal India's Goat Curry and Tandoori Naan. You will also meet Pali, the most hospitable Owner and Artist Beck Tunks.